Yerba Mate (Ilex paraguariensis), also known as Mate, Jesuit’s Tea, Paraguay Tea, or Té de Mate (in Spanish), is a traditional South American herb celebrated for its smooth, sustained energy and mental clarity without the jitters of coffee.
Rich in antioxidants, vitamins, and minerals, Yerba Mate gently stimulates the body and mind — enhancing focus, metabolism, and endurance. It supports digestion, circulation, and fat metabolism while uplifting the mood and reducing fatigue.
Traditionally enjoyed in a gourd and sipped through a metal straw (bombilla), Yerba Mate is beloved across Latin America as a daily ritual for connection, clarity, and vitality. It can also be brewed as a tea, cold infusion, or added to energizing blends and tonics.
Available Forms:
• Cut & Sifted Leaf
Pairs Well With:
• Ginkgo Leaf – for mental focus and memory
• Green Tea – for metabolism and antioxidants
• Guarana Seed – for natural energy and stamina
• Lemon Balm – for calm and balanced energy
• Peppermint – for cooling and digestive support
